Can I make pasta salad ahead of time?

Yes! In fact, it’s even better when made a few hours ahead. The flavors get a chance to meld, making it taste richer and creamier. Just be sure to give it a good stir before serving.

What’s the best pasta shape for this salad?

Short pasta like rotini, elbow macaroni, or penne works best. These shapes hold onto the dressing well and don’t get soggy as quickly as longer noodles.

How do I prevent my pasta salad from drying out?

If your salad looks dry after sitting in the fridge, mix in an extra spoonful of mayo or a splash of lemon juice to bring back the creaminess. Keeping it in an airtight container also helps prevent moisture loss.

Can I use a different dressing instead of mayo?

Absolutely! If you want a lighter version, Greek yogurt is a great substitute. You can also try Italian dressing or a simple olive oil and vinegar mix for a different flavor profile.

4 Ingredient Pasta Salad – The Best 4-Ingredient Recipe!

Name: 4 Ingredient Pasta Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 oz pasta (elbow, rotini, or penne); 1 ½ cups mayonnaise (or Greek yogurt for a lighter option); 8 oz cheddar cheese (cubed); 8 oz cooked chicken or turkey (shredded or chopped)

Description

This 4 ingredient pasta salad is a no-fuss, creamy, and delicious dish perfect for potlucks, BBQs, or quick meals. Ready in just 15 minutes!

Ingredients

Scale

8 oz pasta (elbow, rotini, or penne)
1 ½ cups mayonnaise (or Greek yogurt for a lighter option)
8 oz cheddar cheese (cubed)
8 oz cooked chicken or turkey (shredded or chopped)

Instructions

Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
In a large mixing bowl, combine cooled pasta, mayonnaise, cubed cheddar cheese, and shredded chicken.
Stir everything together until evenly coated. Adjust seasoning with salt and pepper if needed.
Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Give it a final mix before serving. Enjoy!

Notes

Store in an airtight container in the fridge for up to 4 days.
For extra flavor, add a dash of lemon juice or garlic powder.
Swap mayo for Greek yogurt to make it lighter.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad

Nutrition

Calories: 575 kcal
Fat: 46g
Carbohydrates: 22g
Protein: 17g

Keywords: 4 ingredient pasta salad, easy pasta salad, creamy pasta salad, quick pasta dish, best pasta salad recipe, simple cold pasta salad