How Ripe Should Bananas Be for 4 Ingredients Banana Bread?

The best bananas for 4 ingredients banana bread are overripe ones. They should have plenty of brown spots or even be completely brown. The riper the bananas, the sweeter and more flavorful your bread will turn out. If your bananas aren’t quite ripe, you can speed up the process by placing them in a paper bag for a day or two.

Can I Use Frozen Bananas?

Yes, frozen bananas work wonderfully in this recipe! Just thaw them completely before using, and drain any excess liquid that might affect the consistency of your batter. Frozen bananas tend to be extra sweet, which makes your banana bread even tastier.

What Substitutes Work for Eggs?

If you’re out of eggs or prefer a vegan version, you can substitute each egg with one of the following: Flaxseed Egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Unsweetened Applesauce: Use ¼ cup per egg. Mashed Banana: You can replace one egg with ¼ cup of extra mashed banana.

Is It Okay to Add More Than Four Ingredients?

Absolutely! While the beauty of this recipe lies in its simplicity, you can add extras like chocolate chips, nuts, or cinnamon to make it your own. Just be mindful not to overwhelm the balance of flavors.

4 Ingredients Banana Bread – Easy, Quick, and Delicious

Description

This 4-ingredient banana bread is a nostalgic, simple, and foolproof recipe that delivers a moist, delicious loaf every time. Made with ripe bananas, eggs, sugar, and flour, it’s perfect for busy mornings, quick snacks, or a comforting homemade treat.

Ingredients

Scale

3 medium overripe bananas (about 1 ½ cups, mashed)
2 large eggs
1 ½ cups all-purpose flour (or gluten-free alternative)
¾ cup granulated sugar (or substitute with brown sugar, honey, or coconut sugar)

Instructions

Preheat oven to 350°F (175°C). Grease a 8.5 x 4.5-inch loaf pan or line it with parchment paper.
Mash the bananas in a large bowl until mostly smooth. A few small lumps are fine.
Add the eggs and whisk until well combined.
Stir in the sugar and mix until dissolved.
Gradually add the flour, stirring just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy!

Notes

The riper the bananas, the sweeter the bread!
For a crunch, add ½ cup of chopped walnuts or pecans.
Want extra moisture? Mix in ¼ cup of Greek yogurt or applesauce.
To make it vegan, replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).

Prep Time: 10 minutes
Cook Time: 50–60 minutes
Category: Dessert

Nutrition

Serving Size: 1 slice
Calories: 150 kcal
Sugar: 12g
Fat: 4g
Carbohydrates: 25g
Protein: 3g

Keywords: 4-ingredient banana bread, easy banana bread, quick banana bread, simple banana bread, no-butter banana bread, healthy banana bread, gluten-free banana bread option, homemade banana bread