1. Can I make this soup in a slow cooker?

Yes! Brown the ground beef first, then add all ingredients except for the cheese and milk to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours . Stir in the cheese and milk during the last 30 minutes.

2. What’s the best cheese to use for a creamy texture?

Freshly shredded cheddar cheese works best. Avoid pre-shredded cheese since it contains anti-caking agents that can make the soup grainy. Colby Jack and Monterey Jack are also great options.

3. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works well in this recipe. Just add a little extra seasoning to boost the flavor.

4. How can I thicken my soup without using flour?

Try mashing some of the potatoes in the soup or adding a cornstarch slurry ( 1 tablespoon cornstarch mixed with 2 tablespoons water ). Both methods will create a thicker, creamier consistency.

Cheesy Hamburger Potato Soup: 5 Secrets to the Best Bowl

Name: Cheesy Hamburger Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 4 medium russet potatoes, peeled and diced; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups whole milk; 2 cups shredded cheddar cheese; 1 tbsp butter; 2 tbsp flour; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika (optional); ½ cup sour cream (optional)

Description

This cheesy hamburger potato soup is the ultimate comfort food! Made in one pot with ground beef, tender potatoes, and gooey cheese, it’s creamy, hearty, and perfect for busy weeknights.

Ingredients

Scale

1 lb ground beef
4 medium russet potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups whole milk
2 cups shredded cheddar cheese
1 tbsp butter
2 tbsp flour
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
½ cup sour cream (optional)

Instructions

Brown the Beef: In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Sauté Aromatics: Add butter, onions, and garlic. Cook until soft and fragrant.
Cook the Potatoes: Add diced potatoes, salt, pepper, and paprika. Pour in broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
Make It Creamy: In a small bowl, whisk flour into milk. Stir into the soup and let it thicken for 5 minutes.
Melt the Cheese: Remove from heat and gradually stir in shredded cheese until fully melted. Stir in sour cream if using.
Serve & Enjoy: Ladle into bowls, garnish with extra cheese and green onions, and serve warm!

Notes

For a spicier kick, add red pepper flakes or swap cheddar for pepper jack cheese.
Want a lighter version? Use ground turkey and low-fat milk.
This soup thickens as it sits. Add a splash of broth when reheating.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Lunch
Cuisine: American

Nutrition

Calories: 420 kcal
Fat: 20g
Carbohydrates: 38g
Protein: 22g

Keywords: cheesy hamburger potato soup, ground beef potato cheese soup, homemade cheeseburger soup, creamy hamburger potato soup, one-pot beef potato soup