Are Chocolate Covered Almonds Healthy?

Yes—when eaten in moderation! Almonds are packed with healthy fats, fiber, and protein, making them a nutritious snack. Dark chocolate also contains antioxidants, which can support heart health. However, if you're watching your sugar intake, opt for dark chocolate with a high cacao percentage (70% or more) and avoid added sweeteners.

How Many Calories Are in Chocolate Covered Almonds?

The calorie count depends on the type of chocolate used. On average, a 1-ounce (28g) serving , which is about 10-12 almonds , contains: 150-180 calories 12g of fat 10-12g of carbohydrates 6-9g of sugar 3-5g of protein

Can I Use Dairy-Free Chocolate?

Absolutely! Many brands offer dairy-free dark chocolate , which works just as well. Look for ones labeled vegan or dairy-free , and always check the ingredients for milk solids or butterfat.

How Do I Keep the Almonds from Getting Soggy?

Soggy almonds are usually a result of improper storage. To keep them fresh and crunchy: Make sure almonds are fully cooled before dipping them in chocolate. Warm almonds can trap steam, making them soft over time. Store them in an airtight container. This prevents moisture from getting in. Keep them in a cool, dry place. Avoid storing them near the stove or in a humid environment.

Chocolate Covered Almonds: Homemade 4 Ingredients Snack

Description

These homemade chocolate covered almonds are a simple yet irresistible treat! Crunchy roasted almonds coated in smooth, rich chocolate make the perfect snack or homemade gift. You only need a few ingredients and less than 30 minutes!

Ingredients

Scale

2 cups raw almonds
8 oz (1 ½ cups) high-quality dark chocolate, chopped
1 tbsp coconut oil (or butter for extra richness)
½ tsp sea salt (optional, for topping)
1 tbsp cocoa powder (for dusting, optional)

Instructions

Roast the Almonds: Preheat the oven to 350°F (175°C). Spread almonds on a baking sheet and roast for 8-10 minutes, stirring halfway through. Let them cool.
Melt the Chocolate: In a microwave-safe bowl, combine chopped chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler.
Coat the Almonds: Drop a handful of almonds into the melted chocolate. Stir to coat evenly. Use a fork to lift them out, tapping off excess chocolate.
Set & Cool: Place the coated almonds on parchment paper. Sprinkle with sea salt or cocoa powder if desired. Let them set at room temperature for 30 minutes, or chill in the fridge for 15 minutes to speed up the process.
Store & Enjoy: Once set, transfer them to an airtight container. Store at room temperature for 2 weeks or freeze for up to 3 months.

Notes

Use milk or white chocolate for different flavors.
For extra crunch, double dip the almonds in chocolate after the first layer sets.
Add a sprinkle of espresso powder or cinnamon for unique flavors.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Desserts

Nutrition

Serving Size: 10-12 Almonds
Calories: 160 Kcal
Sugar: 6g
Fat: 12g
Carbohydrates: 10g
Protein: 4g

Keywords: chocolate covered almonds, dark chocolate almonds, homemade chocolate almonds, healthy chocolate snack, easy chocolate nut recipe