Why is my French toast soggy?

Your French toast might be soggy if the bread is too thin, it was soaked for too long, or the pan wasn’t hot enough. Try using thick slices, a quick dip, and cooking over medium heat.

Can I make this recipe ahead of time?

Yes! You can prepare the egg mixture the night before and store it in the fridge. You can also freeze cooked slices and reheat them when you’re ready to eat.

What’s the best bread for cinnamon roll French toast?

Brioche, challah, or Texas toast are the best choices. They’re thick enough to soak up the custard without falling apart.

How can I make cinnamon roll French toast less sweet?

Cut down on the brown sugar in the custard or skip the icing. You can also use a drizzle of honey instead of syrup for a more natural sweetness.

Cinnamon Roll French Toast: The Best 5-Star Breakfast Recipe

Description

This cinnamon roll French toast recipe is the ultimate breakfast treat! Soft, custard-soaked brioche slices are cooked to golden perfection, swirled with cinnamon sugar, and topped with sweet icing. A perfect mix of French toast and cinnamon rolls!

Ingredients

Scale

8 slices thick brioche bread
4 large eggs
1 cup whole milk
½ cup heavy cream
2 tsp vanilla extract
1 tbsp ground cinnamon
2 tbsp brown sugar
2 tbsp butter (for cooking)

For the Cinnamon Swirl:
- ¼ cup brown sugar
- 1 tbsp cinnamon
- 2 tbsp melted butter
For the Icing:
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract

Instructions

In a bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and brown sugar.
Heat a buttered skillet over medium heat.
Dip each slice of brioche into the custard for 10 seconds per side.
Cook on the skillet for 2-3 minutes per side until golden brown.
While hot, drizzle with the cinnamon sugar mixture.
Mix icing ingredients and drizzle over the French toast.
Serve warm and enjoy!

Notes

Use day-old brioche for the best texture.
If you like a stronger cinnamon flavor, add an extra teaspoon to the custard.
Pair with fresh fruit and nuts for added flavor and crunch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast

Nutrition

Calories: 420 kcal
Sugar: 22g
Fat: 18g
Carbohydrates: 48g
Protein: 10g

Keywords: Cinnamon roll French toast, easy French toast recipe, breakfast ideas, cinnamon toast, brioche French toast, sweet breakfast, homemade French toast