Can I make cinnamon toast crunch cookies without eggs?

Yes, you can! Applesauce is a great egg replacer. Use about 1/4 cup of unsweetened applesauce for each egg. The texture might be a little softer, but they’ll still be super tasty and totally chewy.

Do I need to chill the dough before baking?

Chilling isn’t a must, but it helps. If you want thicker, bakery-style cookies that don’t spread too much, pop the dough in the fridge for 30 minutes. If you’re in a rush, go ahead and bake—it’s all good either way.

What if I don’t have Cinnamon Toast Crunch cereal?

No problem! You can use another cinnamon-flavored cereal, but the cookies may taste slightly different. Still sweet, still crunchy, just with a little twist. Some folks even mix a bit of graham cereal with cinnamon sugar to get a close flavor.

Can I double the recipe?

Absolutely! These cookies are always a hit, so making a double batch is smart—especially if you’ve got a crowd or want to freeze extras. Just be sure to mix in batches so everything blends well.

Cinnamon Toast Crunch Cookies: The Best 5-Star Cookie Recipe

Description

These chewy and crisp cinnamon toast crunch cookies are packed with sweet cinnamon flavor, white chocolate chips, and crushed cereal for the perfect snack!

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 ½ cups light brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp ground cinnamon
½ tsp salt
1 ½ cups crushed Cinnamon Toast Crunch cereal
1 ½ cups white chocolate chips

Instructions

Preheat oven to 350°F (175°C).
Cream butter and sugars until fluffy.
Mix in eggs and vanilla.
In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
Slowly add dry ingredients to wet mixture.
Fold in crushed cereal and chocolate chips.
Scoop dough onto lined baking sheet.
Bake for 10–12 minutes until edges are golden.

Notes

Chill dough for 30 minutes for thicker cookies

Substitute with dairy-free butter and chips if needed

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert

Nutrition

Serving Size: 1 cookie
Calories: 220 kcal
Sugar: 18g
Fat: 11g
Carbohydrates: 28g