Cookie Monster Ice Cream: The Best 5-Ingredient Recipe!

The first time I made this Cookie Monster Ice Cream, I wasn’t prepared for the excitement. My kids went absolutely wild, especially my youngest, who I initially convinced that the Cookie Monster himself had whipped it up in our kitchen. Their eyes lit up at the vibrant blue color. This ice cream became an instant family favorite and one of those recipes that gets requested again and again, especially on hot summer days or as a fun weekend treat. Watching their joy as they dig into their bowls, blue tongues and all, makes me love making it just as much as they love eating it.

And let’s not forget, the nostalgia of Cookie Monster himself. If you grew up watching Sesame Street, this ice cream is like a sweet trip down memory lane.

scooping-Cookie-Monster-Ice-Cream — scooping creamy monster cookie ice cream

No ice cream maker needed – This is a no-churn recipe, which means all you need is a hand mixer (or some serious whisking power).
Packed with cookies – Oreo pieces, chocolate chip cookies, and even cookie dough if you’re feeling extra indulgent.
Fun for kids & adults – Let’s be real, even grown-ups can’t resist a big scoop of blue, cookie-loaded goodness.
Super easy to make – Just mix, freeze, and enjoy. No fancy techniques, no long wait times.

And let’s not forget—the nostalgia of Cookie Monster himself. If you grew up watching Sesame Street, this ice cream is like a sweet trip down memory lane.

Nothing beats a big bowl of Cookie Monster Ice Cream, especially when it’s homemade. The best part? You don’t even need an ice cream maker. With just a few simple ingredients and a little patience while it freezes, you’ll have a creamy, cookie-packed dessert that’s way better than store-bought.

What Is Cookie Monster Ice Cream?

If you haven’t had it before, Cookie Monster Ice Cream is a fun, bright blue vanilla-based ice cream loaded with Oreos and chocolate chip cookies. It’s inspired by the beloved Sesame Street character, Cookie Monster, and it’s a dream come true for cookie lovers. Some versions even include cookie dough for extra indulgence.

To make the best Cookie Monster Ice Cream, you’ll need just a handful of ingredients.

Key Ingredients & Substitutions

2 cups heavy whipping cream – This makes the ice cream rich and creamy.
1 can (14 oz) sweetened condensed milk – Adds sweetness and helps with texture.
1 teaspoon vanilla extract – Gives that classic vanilla ice cream flavor.
10–12 Oreo cookies, crushed – You can use regular or double-stuffed.
10–12 mini chocolate chip cookies, chopped – Store-bought or homemade works great.
A few drops of blue food coloring – This gives the ice cream its signature look.
¼ teaspoon salt – Enhances all the flavors and keeps the sweetness balanced.

What Makes It Blue?

Traditional Cookie Monster Ice Cream gets its color from food coloring, but you can also use natural alternatives like spirulina powder or butterfly pea powder for a healthier option.

Making Cookie Monster Ice Cream at home is super simple, and you don’t even need an ice cream maker. Just follow these steps, and in a few hours, you’ll have a creamy, cookie-filled treat that’s impossible to resist!

Step 1: Make the Ice Cream Base

In a large mixing bowl, pour 2 cups of heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form (about 3–4 minutes).
In a separate bowl, whisk together 1 can (14 oz) of sweetened condensed milk, 1 teaspoon of vanilla extract, and a few drops of blue food coloring until smooth.
Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to overmix—this keeps the ice cream light and fluffy.

Step 2: Add the Cookies

Crush 10–12 Oreo cookies into small chunks. You want some larger pieces for texture.
Chop 10–12 mini chocolate chip cookies into bite-sized pieces.
Gently fold both types of cookies into the ice cream base, making sure they’re evenly distributed.

Step 3: Freeze & Serve

container-filled-with-blue-Ice-Cream — container filled with blue Ice Cream

Transfer the mixture to a loaf pan or airtight container. Smooth the top with a spatula.
Cover with plastic wrap, pressing it directly onto the surface to prevent ice crystals from forming.
Freeze for at least 5–6 hours, or until firm.
Scoop and enjoy your homemade Cookie Monster Ice Cream!

Want to try another fun frozen dessert? You might love this Banana Pudding Ice Cream for a creamy, nostalgic treat.

Pro Tips for the Creamiest Ice Cream

Even though this is a simple recipe, a few tricks can make your Cookie Monster Ice Cream even better!

The Secret to a Smooth Texture

Use cold ingredients – Whipping cold heavy cream creates better volume and texture.
Fold gently – Overmixing can make the ice cream dense instead of light and airy.
Cover it well – Pressing plastic wrap onto the surface prevents freezer burn.

Adjusting Sweetness & Flavor

If you prefer a less sweet version, reduce the number of cookies or use unsweetened whipped cream.
Want extra flavor? Add a dash of chocolate syrup or cookie butter for a twist.

Avoiding Ice Crystals

Make sure your freezer is set to the coldest setting. A faster freeze = smoother texture.
Store the ice cream in a shallow, wide container instead of a deep one to freeze it evenly.

Fun Variations to Try

One of the best things about Cookie Monster Ice Cream is how easy it is to customize. Whether you want a healthier version, a dairy-free option, or just more cookies (yes, please!), here are some fun variations to try.

Dairy-Free or Vegan Version

If you need a non-dairy alternative, it’s super simple to swap out a few ingredients:

Use full-fat coconut milk or oat milk creamer instead of heavy cream.
Replace sweetened condensed milk with coconut condensed milk.
Choose dairy-free Oreos and vegan chocolate chip cookies.

This version stays just as creamy, and you won’t miss the dairy one bit!

Extra Cookie Lover’s Version

If you believe there’s no such thing as too many cookies, try these fun add-ins:

Cookie dough chunks – Use store-bought or homemade edible cookie dough.
Golden Oreos – A fun twist for even more crunch.
Chocolate chip cookie crumbles – Sprinkle extra pieces on top before freezing.

Healthy-ish Twist

Want to make this a little lighter? Here’s how:

Use Greek yogurt instead of condensed milk for extra protein.
Swap half the cookies for dark chocolate chips.
Reduce the sugar by using natural food coloring like spirulina powder.

No matter which version you try, this ice cream is guaranteed to be a hit!

Nutritional Facts

Curious about what’s in each scoop of Cookie Monster Ice Cream? Here’s a quick breakdown of the approximate nutrition per serving:

Nutrient	Amount (per 1/2 cup serving)
Calories	320
Total Fat	18g
Saturated Fat	11g
Carbohydrates	35g
Sugar	27g
Protein	4g

These values may vary depending on the type of cookies used and any additional mix-ins.

Looking for another sweet treat? You might enjoy this Italian Cream Cake Recipe for a classic, rich dessert.

Best Toppings & Side Ideas

While Cookie Monster Ice Cream is amazing on its own, the right toppings and sides can make it even more fun. Whether you want extra crunch, a drizzle of sweetness, or something to serve alongside it, here are some delicious ideas.

Toppings That Take It to the Next Level

Whipped cream – A classic touch that adds a light, airy contrast.
Chocolate or caramel drizzle – Because more sweetness is always a good idea.
Sprinkles – Blue sprinkles keep the Cookie Monster theme going!
Mini marshmallows – Soft, chewy bites that kids (and adults) love.
Extra cookie crumbles – Sprinkle on more Oreos and chocolate chip cookies for even more texture.

What to Serve with Cookie Monster Ice Cream

Warm brownies – A fudgy, chocolatey contrast to the cold ice cream.
Chocolate chip cookies – Because double the cookies = double the fun.
Ice cream sandwiches – Scoop it between two cookies for a handheld treat.
Banana slices – A fresh, slightly healthier option that pairs surprisingly well.

Want another fun ice cream flavor? Try this Banana Pudding Ice Cream for a creamy, nostalgic dessert!

How to Store & Freeze for Later

Homemade Cookie Monster Ice Cream is best when it’s fresh, but with the right storage tips, you can enjoy it for weeks!

Storing in the Fridge vs. Freezer

Since this is a no-churn ice cream, it needs to stay in the freezer. Keeping it in the fridge will turn it into a melted mess. Instead, store it in an airtight container in the freezer for up to 2 weeks.

How to Keep It Fresh & Creamy

Use an airtight container – This keeps ice crystals from forming.
Press plastic wrap onto the surface – It helps prevent freezer burn.
Let it sit for 5 minutes before scooping – This softens it just enough to scoop easily.

If you love homemade ice cream, check out our Vanilla Bean Frappuccino Recipe for another refreshing treat!

1. Can I make this without an ice cream maker?

Absolutely! This is a no-churn ice cream, which means you don’t need any special equipment. Just whip the heavy cream, mix it with the sweetened condensed milk, and freeze—it’s that simple!

2. How do I prevent freezer burn?

Nobody wants icy, grainy ice cream. To keep it creamy:
Press plastic wrap directly onto the surface before sealing the container.
Store it in a shallow, airtight container rather than a deep one.
Keep it at the back of the freezer, where the temperature is the most stable.

3. Can I use different cookies?

Of course! While Oreos and chocolate chip cookies are the classic mix-ins, you can switch things up:
Golden Oreos for a lighter, vanilla twist.
Peanut butter cookies (if you’re not allergic!).
Gluten-free cookies if you need a wheat-free option.

4. How can I make this a protein-packed treat?

If you want to sneak in some extra protein, try these tweaks:
Use Greek yogurt instead of condensed milk for a tangy, creamy texture.
Add a scoop of vanilla or cookies-and-cream protein powder.
Mix in chopped nuts for added crunch and protein