1. Can I make this flatbread without eggs?

Yes! Try using chia or flax eggs as a substitute. Simply mix 1 tablespoon ground flaxseed with 3 tablespoons water per egg, let it sit for a few minutes, and use it in the recipe.

2. What’s the best type of cottage cheese to use?

Full-fat cottage cheese gives the best texture and taste , but low-fat versions work too. Just make sure to blend well for a smooth batter .

3. Can I turn this into a pizza crust?

Absolutely! Bake the flatbread for 30 minutes , then add your toppings and return it to the oven for another 10–15 minutes until crispy.

4. How do I make my flatbread crispier?

For a crunchier texture , spread the batter thinner and bake it a little longer— around 5 extra minutes should do the trick.

Cottage Cheese Flatbread Recipe: Easy 4-Ingredient Flatbread

Name: Cottage Cheese Flatbread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup cottage cheese (full-fat for best texture); 2 large eggs; 1/2 teaspoon salt; 1/2 teaspoon oregano (optional, for flavor); 1/4 teaspoon garlic powder (optional)

Description

This Cottage cheese flatbread recipe is an easy, high-protein, gluten-free bread alternative. With just 4 ingredients, it’s soft, flexible, and perfect for wraps, sandwiches, or even pizza crust!

Ingredients

Scale

1 cup cottage cheese (full-fat for best texture)
2 large eggs
1/2 teaspoon salt
1/2 teaspoon oregano (optional, for flavor)
1/4 teaspoon garlic powder (optional)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and grease lightly.
Blend cottage cheese, eggs, salt, and seasonings in a blender until completely smooth.
Pour the mixture onto the prepared baking sheet, spreading evenly to about ¼-inch thick.
Bake for 35–40 minutes or until the edges turn golden brown.
Let cool for at least 10 minutes before slicing. Enjoy warm or at room temperature!

Notes

For extra crispiness, bake for 5 additional minutes.
To store, refrigerate in an airtight container for up to 3 days.
Freeze for later, wrapping slices in parchment paper and storing in a freezer-safe bag.

Prep Time: 5 minutes
Cook Time: 40 minutes

Nutrition

Calories: 120-140 kcal
Fat: 6-7g
Carbohydrates: 3-4g
Protein: 10-12g

Keywords: Cottage cheese flatbread recipe, high-protein flatbread, gluten-free bread alternative, easy flatbread recipe, healthy flatbread