Description
This French toast bagel recipe is the perfect sweet breakfast! Crispy on the outside, soft inside, with cinnamon and vanilla flavors, it’s quick, easy, and totally irresistible.
Ingredients
Scale
For the Custard Mixture:
- 2 large eggs
- ½ cup whole milk
- ¼ cup heavy cream (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- A pinch of salt
For Cooking:
- 2 tablespoons butter
- 1 teaspoon oil
Toppings (Optional):
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
- Prepare the Custard: In a shallow bowl, whisk eggs, milk, cream, vanilla, brown sugar, cinnamon, and salt.
- Dip the Bagels: Slice the bagels in half and dip each side into the egg mixture for 5-7 seconds. Let excess drip off.
- Cook to Perfection: Heat a skillet over medium heat. Add butter and a little oil. Place the bagels cut-side down and cook for 2-3 minutes per side until golden brown.
- Serve: Plate the French toast bagels and top with syrup, fruit, and any desired toppings.
Notes
- For extra crispiness, cook slightly longer over medium-low heat.
- Try a stuffed version by adding cream cheese or Nutella between bagel halves before dipping.
- Day-old bagels work best as they absorb the egg mixture without getting too soggy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Nutrition
- Serving Size: ½ Bagel
- Calories: 220 kcal
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 34g
- Protein: 7g
Keywords: French toast bagel, easy breakfast bagel, cinnamon bagel French toast, sweet bagel recipes, best breakfast ideas