1. Can I make this dip in a slow cooker?

Absolutely! A slow cooker is a great way to keep this dip warm for parties. Here’s how: Mix all the ingredients together in the slow cooker. Cook on low for 2–3 hours , stirring occasionally. Once the cheese is melted and the dip is hot, switch to the keep warm setting and serve!

2. What’s the best cheese for this Buffalo Chicken Dip?

The best cheese depends on your preference! Cheddar – Classic, sharp, and melts beautifully. Mozzarella – Gives a gooey, stretchy texture. Monterey Jack – Milder but creamy. Pepper Jack – Adds a little spicy kick!

3. How do I make it less spicy?

If you love the flavor of buffalo chicken dip but want less heat, try this: Use mild buffalo sauce instead of regular. Add extra Greek yogurt or cream cheese to balance the spice. Mix in a little honey to mellow out the heat.

4. Can I prep this ahead of time?

Yes! You can prepare the dip a day in advance , store it in the fridge, and bake it when you're ready to serve. If baking from cold, just add an extra 5 minutes to the baking time.

High Protein Buffalo Chicken Dip: Easy 5-Star Recipe Ever

Description

A creamy, spicy, and protein-packed buffalo chicken dip made with Greek yogurt and shredded chicken. Perfect for parties, game days, or a guilt-free snack!

Ingredients

Scale

2 cups shredded chicken
1 cup plain Greek yogurt
½ cup cream cheese (softened)
¾ cup shredded cheddar cheese (plus extra for topping)
½ cup buffalo sauce
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine Greek yogurt, cream cheese, and buffalo sauce until smooth.
Stir in shredded chicken, cheddar cheese, and seasonings.
Transfer to a baking dish and top with extra cheese.
Bake for 20–25 minutes until bubbly and golden.
Let cool for 5 minutes, then serve with your favorite dippers.

Notes

Use dairy-free substitutes for a lactose-free version.
For a slow-cooker version, cook on low for 2–3 hours.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Lunch

Nutrition

Calories: 287 kcal
Fat: 18g
Protein: 27g

Keywords: high-protein buffalo chicken dip, Greek yogurt buffalo chicken dip, healthy buffalo dip, keto buffalo dip, spicy chicken dip