Why are my oatmeal squares too dry?

Overbaking is the most common reason. Take them out once the edges are golden. Not enough liquid can also dry them out, so be sure to use the full amount of honey, applesauce, and coconut oil. Also, avoid using quick oats, as they absorb too much moisture.

Can I make oatmeal squares without eggs?

Yes! You can substitute each egg with 1/4 cup mashed banana, 1 tablespoon flaxseed meal mixed with 3 tablespoons water, or 1/4 cup unsweetened yogurt. The texture may change slightly, but they’ll still be delicious.

How do I make them softer or chewier?

For softer squares, add an extra tablespoon of applesauce or a splash of milk and let the batter rest longer. For chewier squares, use an extra tablespoon of honey and bake for 1-2 minutes less.

Are these oatmeal squares gluten-free?

Yes, if you use certified gluten-free oats and swap the whole wheat flour for oat flour or a gluten-free blend. Always check labels to ensure no cross-contamination.

Oatmeal Squares: Very Easy and Healthy 5 Steps Snack

Description

These oatmeal squares are soft, chewy, and packed with wholesome ingredients. Perfect for breakfast, snacks, or meal prep, they’re easy to make and naturally sweetened.

Ingredients

Scale

2 cups old-fashioned oats
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup honey or maple syrup
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1/4 cup melted coconut oil

Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a large bowl, mix oats, flour, baking powder, cinnamon, and salt.
In another bowl, whisk together eggs, honey, applesauce, vanilla, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 10 minutes.
Spread the batter evenly in the baking dish and bake for 20-25 minutes until the edges are golden brown.
Let cool for 15 minutes, then cut into squares. Enjoy!

Notes

Store in an airtight container for up to 5 days or freeze for up to 3 months.
Add chocolate chips, nuts, or dried fruit for extra flavor.
Swap honey for maple syrup for a different sweetness profile.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast

Nutrition

Calories: 180 kcal
Sugar: 9g
Fat: 7g
Carbohydrates: 28g
Protein: 4g

Keywords: Keywords: oatmeal squares, baked oatmeal bars, homemade oat squares, healthy oat snacks