There’s something about a ribeye roast that feels like home. Growing up, my grandma always made it for special occasions. Thanksgiving, Christmas, or even a random Sunday—she believed that good food brought people together. I’d watch her season the meat, rubbing in just the right amount of garlic and herbs, her hands moving with practiced ease.

The oven would come alive, filling the house with the deep, rich aroma of roasting beef. My brothers and I would hover in the kitchen, sneaking peeks as the meat browned to perfection. Then came the hardest part—waiting for it to rest before slicing. But when the first bite hit my tongue? Pure heaven.

Now, I carry on this tradition, making this juicy ribeye roast recipe for my own family. It’s simple, packed with flavor, and always steals the show at dinner. Whether you’re cooking for a holiday feast or just craving a hearty meal, this is the only recipe you’ll ever need.

How to Make the Best Ribeye Roast Recipe

Choosing the Right Cut

Picking the right cut of meat is the secret to a mouthwatering ribeye roast recipe. Here’s what to look for:

• Bone-in vs. Boneless: Bone-in ribeye has extra flavor, while boneless is easier to slice. Either works!
• Marbling Matters: Look for a roast with thin streaks of fat running through the meat. That’s where the flavor lives.
• Prime vs. Choice: Prime-grade has the best marbling but costs more. Choice-grade is a great budget-friendly option.

Essential Ingredients

• 3 to 5 lbs ribeye roast (bone-in or boneless)
• 2 tbsp olive oil (or melted butter)
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme

Optional Flavor Boosters

• 1 tbsp Dijon mustard (adds a tangy crust)
• 2 cloves fresh garlic, minced (for extra punch)

Want More Delicious Side Dishes? Pair this ribeye roast recipe with Roasted Broccoli and Carrots for a healthy, colorful side dish!

Step-by-Step Guide to Cooking Ribeye Roast

Making the perfect ribeye roast recipe isn’t complicated, but it does require a few key steps to lock in flavor and tenderness. Follow this simple guide, and you’ll have a juicy, flavorful roast that’ll make your guests come back for seconds.

Preparing the Meat

Before anything else, let’s get the roast ready:

1. Bring to Room Temperature: Take the roast out of the fridge at least an hour before cooking. Cold meat doesn’t cook evenly, and we don’t want that.
2. Pat It Dry: Use paper towels to remove any moisture—this helps develop a beautiful crust.
3. Tie the Roast (If Needed): If your roast is uneven, tie it with butcher’s twine to keep it in shape.

Pro Tip: Letting the meat rest before cooking helps it cook more evenly, so don’t skip this step!

Seasoning & Marinating

This ribeye roast recipe shines with a simple but flavorful seasoning mix. Here’s what you’ll need:

Classic Seasoning Blend

• 2 tbsp olive oil (or melted butter)
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme

How to Season the Roast

1. Mix the seasonings in a small bowl with the olive oil.
2. Rub the mixture all over the roast, pressing it into the meat so it sticks.
3. Let it Sit for at least 30 minutes before cooking (or overnight for even deeper flavor).

Want extra crispiness? Brush a thin layer of Dijon mustard on the meat before adding the seasoning!

Roasting to Perfection

Step 1: Preheat the Oven

• Set your oven to 450°F (232°C).
• This high heat helps create a crispy, golden crust.

Step 2: Searing the Roast (Optional but recommended!)

• Heat a cast-iron skillet over medium-high heat.
• Sear each side of the roast for 1-2 minutes until browned.
• Transfer the roast to a roasting pan.

Step 3: Slow-Roasting

• Lower the oven temperature to 325°F (163°C).
• Place the roast fat-side up in the roasting pan (this allows the juices to soak in).
• Cook for 20-25 minutes per pound for medium-rare.

Step 4: Checking the Temperature

Use a meat thermometer to check doneness:

Doneness	Internal Temp	Resting Temp
Rare	120-125°F	130°F
Medium-Rare	130-135°F	140°F
Medium	140-145°F	150°F
Well Done	155°F+	160°F+

Note: Remove the roast 5°F before the target temp—it keeps cooking while resting!

Resting & Slicing

A very important step in this ribeye roast recipe when trying this ribeye roast recipe is making sure you let your roast rest:

1. Let the roast rest for 15-20 minutes before slicing. This keeps the juices inside the meat instead of running onto the cutting board.
2. Slice Against the Grain for the most tender bite.

Pro Tip: Want a restaurant-style finish? Brush melted butter over the roast before serving!

Pro Tips for the Juiciest Ribeye Roast

Making a good ribeye roast recipe is one thing, but making it exceptional? That’s where these pro tips come in!

1. Use a Meat Thermometer

Guessing is risky. A good meat thermometer ensures you hit the perfect doneness without overcooking.

2. Don’t Skip the Resting Time

Cutting into a roast too soon lets all the juices escape—so be patient!

3. Roast Fat-Side Up

This lets the fat melt into the meat, adding extra moisture and flavor.

4. Keep the Seasoning Simple

The beefy flavor of ribeye roast shines on its own. Stick to salt, pepper, garlic, and herbs for the best results.

Best Side Dishes for Ribeye Roast Recipe

A rich, juicy ribeye roast recipe deserves amazing sides. Here are a few ideas:

• Check my Roasted Broccoli and Carrots recipe – A simple and healthy veggie side.
• Garlic Mashed Potatoes – Creamy and buttery, the perfect match.
• Crispy Brussels Sprouts – Roasted with olive oil for extra crunch.
• You can also check my Honey Thyme Carrots recipe – A slightly sweet and savory side perfect for this ribeye roast recipe.

Variations to Try

1. Garlic Butter Herb Ribeye Roast Recipe

This variation adds rich, garlicky butter to make the roast extra juicy and flavorful.

What You’ll Need:

• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper

2. Spicy Cajun-Style Ribeye Roast Recipe

If you love a bold kick, this Cajun-style seasoning will take your ribeye roast recipe to the next level!

What You’ll Need:

• 1 tbsp smoked paprika
• 1 tsp cayenne pepper (or more for extra heat)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil

3. Crusted Parmesan Herb Ribeye Roast Recipe

For a crispy, cheesy crust, this Parmesan herb variation is perfect for a special occasion and as easy as the ribeye roast recipe explained in this article.

What You’ll Need:

• ½ cup grated Parmesan cheese
• 2 tbsp panko breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1 tsp black pepper

Nutritional Facts & Storage Tips

Nutrient	Amount
Calories	450
Protein	35g
Total Fat	32g
Saturated Fat	12g
Carbohydrates	0g
Sodium	600mg

How to Store & Reheat Ribeye Roast

Refrigerating Leftovers

• Store sliced or whole ribeye roast in an airtight container for up to 4 days.
• Reheat gently at 275°F in the oven until warm.

Freezing for Later

• Wrap the roast tightly in plastic wrap and foil.
• Store in the freezer for up to 3 months.
• Thaw overnight in the fridge before reheating.

For best results, slice the roast before freezing—it’s easier to reheat in portions!

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