I still remember the first time I tried making French toast bagels. It wasn’t planned. I had a few leftover cinnamon bagels sitting on the counter, looking a little too dry for a satisfying bite. Normally, I’d just toast them and slather on some cream cheese, but I wanted something extra special that morning. So, I thought, why not turn these bagels into French toast? I whisked up some eggs, milk, and vanilla, dunked the bagel halves in the mixture, and tossed them onto a buttery skillet. The smell alone—oh my goodness. Sweet vanilla, warm cinnamon, and caramelized sugar—it was … Continue