Baking has always been my escape—my little corner of joy in a kitchen that’s constantly buzzing with hungry kids, scattered flour, and the sweet scent of something good in the oven. But let me tell you, going dairy-free wasn’t exactly part of the plan. A few years back, one of my boys started having trouble with dairy, and suddenly, our go-to cupcake recipe wasn’t an option anymore. I tried store-bought alternatives, but they were either too dry, too dense, or just meh. I wanted something fluffy, moist, and just as delicious as the ones I grew up baking. So, I … Continue