I can still picture it—Sunday afternoons, the scent of garlic and lemon wafting through my mom’s kitchen, and that golden, crispy salmon sizzling in a pan. Back then, my mom had a way of turning simple ingredients into something magical. And her salmon Caesar salad? Oh, it was legendary. We didn’t need a special occasion for this meal, but it always felt like one. My dad would toss the romaine in just the right amount of creamy dressing, my mom would shave the parmesan so thin it melted on your tongue, and I—well, I was in charge of croutons. (Which … Continue