Every Sunday, after church, we’d gather around my grandma’s big wooden table, and there it was—a big bowl of her famous bean salad, chilled to perfection. She’d mix it up with whatever beans she had on hand, toss in fresh veggies from her garden, and dress it with a simple yet mouthwatering vinaigrette. Now, I make this dense bean salad recipe for my own family. It’s the kind of dish that’s ridiculously easy to throw together but never fails to impress. Whether it’s a quick lunch, a side dish for a barbecue, or a meal-prep staple, this salad does it … Continue